This image captures a beautifully set table at the Stiegl-Keller in Salzburg, offering a picturesque view of the Salzburg Cathedral in the background. At the center, a rustic wooden board is artfully arranged with traditional Austrian delicacies—cured ham, various cheeses, radishes, spreads, and fresh vegetables. A glass of freshly tapped Stiegl beer and a basket of bread accompany the meal. A flower pot and a red Stiegl-branded napkin holder add a charming touch. The green railing and rooftop view create a perfect setting for savoring regional flavors in a relaxed, scenic ambiance.

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Culinary over the rooftops

Austrian delicacies at Stiegl-Keller

Austria is known for its traditional cuisine and many classics dishes. This is exactly what we serve at Stiegl-Keller. Original Wiener Schnitzel, crispy pork roast, fried chicken, or Salzburger Nockerl - our kitchen team led by Chef Alex Nagy always put great importance on local quality and we source many of our products from regional producers.

TIP: On our recommendation page of the menu, you will find seasonal delicacies that include asparagus, wild garlic, rhubarb, strawberries and chanterelle mushrooms.

Enjoy hearty home cooking and reinterpreted regional classics. Whether it's a cosy dinner or a snack in between, there's something here for everyone.

No pleasure is transient, for the mark it leaves is lasting!

To delight guests from near and far with Austrian cuisine and its traditional classics - that is my passion.

Alex Nagy, our chef

  • MENU

    The image showcases a traditional Austrian dish beautifully presented on a rustic wooden table: hearty meat-filled dumplings served on a bed of sauerkraut, garnished with crispy bacon bits and fresh herbs. One of the dumplings is cut open, revealing its juicy, savory filling. Accompanying the dish is a perfectly poured glass of Stiegl Hell beer, with a creamy head, set on a branded coaster. A red-and-white checkered napkin and polished cutlery complete the inviting setting. The warm wood tones and classic backdrop create a cozy, authentic ambiance, celebrating regional culinary craftsmanship and hospitality.

    Pure taste

    You’ll find traditional Austrian classics on our menu.

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  • SEASONAL MENU

    This image showcases a beautifully plated traditional Austrian meal: tender rolled ham accompanied by parsley potatoes, vegetables, and a light sauce served in a small gravy boat. The dish is presented on a sleek black plate, placed on a rustic wooden table that evokes a cozy, inn-like atmosphere. Red and white checkered cushions in the background add a homely touch. Beside the plate sits a glass of naturally cloudy beer with a creamy head, likely a Stiegl brew. The composition exudes warmth, authenticity, and hospitality — a moment of genuine culinary craftsmanship and comfort.

    Seasonal recommendations

    In addition to our menu, we serve seasonal specialities.

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  • BEER MENU

    The image showcases a beautifully arranged tasting board featuring seven different Stiegl beers in elegant, narrow glasses, each topped with a perfect foam head. The beers range in color from pale gold to rich amber and deep copper. In the softly blurred background, the iconic baroque towers and domes of Salzburg Cathedral rise impressively, bathed in gentle evening light. The composition creates a harmonious blend of regional brewing craftsmanship and cultural heritage. This scene evokes a sense of quality, enjoyment, and the unique atmosphere of a place where tradition and hospitality are celebrated.

    The total beer experience

    You’ll find all Stiegl specialities as well as international beers on our beer menu.

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  • TABLE RESERVATION

    This atmospheric image features a bright red "Reserviert" (reserved) sign from the Stiegl brewery, prominently displayed on a festively decorated table. Accompanying the sign are vibrant red gerbera daisies, lush greenery, and a red-and-white checkered bow, creating a warm and welcoming arrangement. In the softly blurred background, one can glimpse the refined setting of a restaurant or outdoor dining area. The scene radiates hospitality, charm, and attention to detail—perfect for highlighting a reserved spot in a traditional, high-quality dining venue. It conveys care, tradition, and a sense of celebration.

    Reservation

    Please make your reservation in good time by phone +43 662 842681 or by email

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One family, one team

The Stiegl-Keller team is one big family. Florian Grollegg, our manager, has been running the operations since 2019 with a great deal of warmth and closeness to the staff.
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