Culinary over the rooftops

Austrian delicacies at Stiegl-Keller

Austria is known for its traditional cuisine and many classics dishes. This is exactly what we serve at Stiegl-Keller. Original Wiener Schnitzel, crispy pork roast, fried chicken, or Salzburger Nockerl - our kitchen team led by Chef Alex Nagy always put great importance on local quality and we source many of our products from regional producers.

TIP: On our recommendation page of the menu, you will find seasonal delicacies that include asparagus, wild garlic, rhubarb, strawberries and chanterelle mushrooms.

Enjoy hearty home cooking and reinterpreted regional classics. Whether it's a cosy dinner or a snack in between, there's something here for everyone.

No pleasure is transient, for the mark it leaves is lasting!

To delight guests from near and far with Austrian cuisine and its traditional classics - that is my passion.

Alex Nagy, our chef

  • MENU

    Pure taste

    You’ll find traditional Austrian classics on our menu.

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  • SEASONAL MENU

    Seasonal recommendations

    In addition to our menu, we serve seasonal specialities.

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  • BEER MENU

    The total beer experience

    You’ll find all Stiegl specialities as well as international beers on our beer menu.

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  • TABLE RESERVATION

    Reservation

    Please make your reservation in good time by phone +43 662 842681 or by email

    contact

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One family, one team

The Stiegl-Keller team is one big family. Florian Grollegg, our manager, has been running the operations since 2019 with a great deal of warmth and closeness to the staff.
Become part of the family!

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