Florian Grollegg, your host
Florian is our operations manager at Stiegl-Keller and a total restaurateur at heart. After successful years of being self-employed at Zirkelwirt restaurant in Maxglan, Florian has been part of the Gassner business at Stiegl-Keller since 2015. A passionate hunter, a skilled chef, a beer sommelier, a champagne connoisseur, a Vespa lover and a family man – that`s Florian. Above all, however, he is an indispensable part of our team and always a support – as was the case with the last business takeover of Stiegl-Klosterhof.
Thank you Florian for your efforts!